The Meatery is the brainchild of Jason Balistrieri and Kevin Hincks, chefs and master butchers committed to bringing the art and craft of butchery and handcrafted charcuterie to the Monterey Peninsula.
The MEatery News
At The Meatery, we are committed to building relationships with our ranchers, farmers, and customers. Stay up to date with news from The Meatery to learn more about the ranchers who raise our meat, for seasonally inspired recipes from our kitchen, product specials, and local events.
At The Meatery, we do things the right way. No compromises. Our animals are sourced from sustainable and ethically focused farms, local when possible. Every product we offer is created in house—from hand cut meats and small batch charcuterie to gourmet sandwiches and seasonally inspired hot food.