BRINGING THE ART AND CRAFT OF BUTCHERY TO THE MONTEREY PENINSULA
The Meatery is the brainchild of Jason Balistrieri and Kevin Hincks, chefs and master butchers committed to bringing the art and craft of butchery to the Monterey Peninsula.
At The Meatery, we do things the right way. No compromises. Our animals are sourced from sustainable and ethically focused farms, local when possible. Every product we offer is created in house—from hand cut meats and small batch charcuterie to gourmet sandwiches and seasonally inspired hot food.